Monthly Recipe
Cinnamon Apple Cobbler
Ingredients
- 5 Apples
- 1/2 c. Brown Sugar
- 2 tsp. Cinnamon
- 6 Tbsp. Butter
- 1 tsp. Pure Vanilla Extract
- 1 c. Flour
- 1/2 c. White Sugar
- 2 tsp. baking powder
- 1 c. Milk
Hands Free Mode:
Prevent screen from sleeping
OnOff
Instructions
- Preheat the oven to 350 degrees.
- Wash, peel, and core the apples.
- Cut the apples into medium thin slices, about 1 inch thick. Place in a large bowl.
- Add the brown sugar and cinnamon to the apples and toss lightly to mix.
- Put the stick of butter in a baking dish in place in the oven for about 3 minutes to melt; remove from the oven.
- Mix together the flour, white sugar, baking powder, milk, and vanilla extract.
- Pour the flour batter into the baking dish on top of the butter, then add the apple mixture.
- Place the baking dish in the oven and bake 35-40 minutes, until brown.
- Remove from the oven and let cool for about 20 minutes. Serve with ice cream.
Notes
I use a 2 1/2 quart oval dish for this cobbler. If you use a smaller pan, allow extra time in the oven.
Certifications
Accredited & licensed
What's the Scoop; Stay in the loop!
Stay Informed; Be exposed, from kid's crafts to community events we have you covered stay in the loop by subscribing now!